soaking period

Anatomise the energy change of the oil zone and injection steam during soak period, the reasonable calculation formula to calculate the time of soaking is deduced.

详细剖析了焖井过程中油层和蒸汽的能量变化，推导了焖井结束后加热半径的计算公式，推导出确定焖井时间的合理计算公式。

Factors that would affect producing black rice gruel such as black rice cortex, soaking period and temperature of rice, pH value, temperature of drying, duration of drying were discussed.

重点讨论了黑米米皮，浸米时间、温度、PH值、干燥温度、干燥时间等因素对高温干燥法制作黑米速食粥工艺的影响。

Application of the Downhole Thermocouple Temperature Log Data in Steam Soaking Period

井下热电偶测温技术在吞吐开采阶段的应用研究